1. ......................
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Oils and fats, Edible
2. Development of criteria for acceptable previous cargoes for fats and oils
پدیدآورنده :
موضوع : Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
3. Development of criteria for acceptable previous cargoes for fats and oils :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Prevention, Congresses.,Food contamination, Congresses.,Oils and fats, Edible-- Transportation, Congresses.,Food contamination-- Prevention.,Food contamination.
Classification :
TP669
.
5
.
T43
2006
4. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
5. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
6. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
7. Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993
Author: organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Lipids in human nutrition,Congresses ، Fatty acids in human nutrition,Congresses ، Oils and fats, Edible
Classification :
QP
751
.
J634
1993
